Skills & Knowledge you will learn

Use food preparation equipment to prepare fillings
Produce laminated pastry products
Produce non laminated pastry products
Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Produce sponge cake products
Produce biscuit and cookie products
Produce cake and pudding products
Produce sweet yeast products
Schedule and produce bakery production
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce meringue products
Produce gateaux, tortes and entremets
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock