Bread Baker

Hospitality, Travel & Tourism

Areas Of Interest: Baking & Pastrycooking

Certificate Level: Certificate III

Certificate Name: Certificate III in Bread Baking

Certificate Description: Working as a Bread Baker in a commercial environment you will produce various types and quantities of rolls, loaves of bread and other baked goods. You will learn the process of how to prepare, proof and shape dough.

Code: FBP30417

Work Type: Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Produce basic bread products
Produce savoury bread products
Produce specialty flour bread products
Schedule and produce bread production
Produce sweet yeast products
Produce basic artisan products
Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Produce frozen dough products
Produce artisan bread products
Identify cultural, religious and dietary requirements for food products
Control and order bakery stock
Develop baked products

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