Quality Assurance Officer

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate IV

Certificate Name: Certificate IV in Meat Processing (Quality Assurance)

Certificate Description: As a Quality Assurance Officer you would conduct quality testing, internal quality audits, develop HACCP and QA systems and manage external audits of quality in a meat processing plant. Note: Entry requirements apply

Code: AMP40415

Work Type: Analytic & Scientific

Skills & Knowledge you will learn

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Conduct an internal audit of a documented program
Participate in the ongoing development and implementation of a HACCP and Quality Assurance system
Identify, evaluate and control food safety hazards
Conduct food safety audits
Develop and implement Quality Assurance program for a rendering plant
Apply meat science
Oversee plant compliance with the Australian Standards for meat processing
Participate in product recall

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Food & Wine Processing