Skills & Knowledge you will learn

Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Report on workplace performance
Set up a production or packaging line for operation
Participate in improvement processes
Establish compliance requirements for work area
Control contaminants and allergens in the workplace
Participate in OHS processes
Apply quality systems and procedures
Control and order stock
Participate in an audit process