Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Support and mentor individuals and groups
Lead work teams and groups
Apply raw materials, ingredient and process knowledge to production problems
Identify equipment faults
Develop and adjust a production schedule
Apply quality standards
Ensure process improvements are sustained
Report on workplace performance