Bakery Production Operator

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Areas Of Interest:   Commercial Baking & Pastrycooking
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Plant Baking
Certificate Description:  As a Bakery Production Operator you will be working in a large scale plant bakery producing different types of bread, cakes and other related products.You will use machines and work on production lines to make large batches of products which will then be sold and distributed.
Code:  FBP30217
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Operate a dough mixing process
Operate a final prove and baking process
Operate a dough make up process
Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Support and mentor individuals and groups
Lead work teams and groups
Apply raw materials, ingredient and process knowledge to production problems
Identify equipment faults
Develop and adjust a production schedule
Apply quality standards
Ensure process improvements are sustained
Report on workplace performance