Bakery Production Worker

Food & Wine Processing

Areas Of Interest: Commercial Baking & Pastrycooking

Certificate Level: Certificate II

Certificate Name: Certificate II in Food Processing

Certificate Description: Working as a Bakery Production Worker you will assist bakers and decorators in a bakery production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures. Employees also assist with routine maintenance of the plant and equipment.

Code: FBP20117

Work Type: Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a cooling, slicing and wrapping process
Freeze dough
Operate a baking process
Clean and sanitise equipment
Conduct routine maintenance
Work with temperature controlled stock
Maintain food safety when loading, unloading and transporting food
Operate a forklift

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