Beverage Processing Operator

Food & Wine Processing

Areas Of Interest: Food Processing & Packing

Certificate Level: Certificate II

Certificate Name: Certificate II in Food Processing

Certificate Description: A Beverage Processing Worker is required to operate machinery and perform other routine tasks involved in manufacturing and/or the processing of a range of drink products. You will operate multi-function and single-function process control machines to manufacture and package beverages such as soft drinks, cordials, aerated and still waters.

Code: FBP20117

Work Type: Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Operate a deaeration, mixing and carbonation process
Operate a water purification process
Clean and sanitise equipment
Work in a socially diverse environment
Carry out manual handling tasks
Conduct routine maintenance
Apply sampling procedures
Operate a mixing or blending process

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