Food Packaging Operator

training img
Areas Of Interest:   Food Processing & Packing
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Food Processing
Certificate Description:  Working as a Food Processing Packaging Operator you are responsible for the operation, monitoring and adjustment of the packaging equipment consistent with production needs and quality standards. You are responsible for producing finished products according to preapproved instructions and ensuring that the necessary calibrations are performed, records kept and that premises and equipment are maintained.
Code:  FBP30117
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a packaging system
Set up a production or packaging line for operation
Participate in improvement processes
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Implement and monitor environmentally sustainable work practices
Facilitate a Just in Time system
Control contaminants and allergens in the workplace
Control and order stock
Monitor storage facilities