Skills & Knowledge you will learn

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Conduct chemical wash for fresh produce
Program fresh produce grading equipment
Identify cultural, religious and dietary requirements for food products
Manage a small team
Participate in improvement processes
Report on workplace performance
Support and mentor individuals and groups
Participate in an audit process
Implement and monitor environmentally sustainable work practices
Participate in OHS processes
Apply quality systems and procedures