Fruit and Vegetable Food Process Worker

Food & Wine Processing

Areas Of Interest: Food Processing & Packing

Certificate Level: Certificate II

Certificate Name: Certificate II in Food Processing

Certificate Description: Working as a Food Process Worker your duties would entail the controlling of machines and arrangement of foods for processing using a wide range of equipment and techniques. In particular working in a fruit and vegetable processing plant employees would assist in operating cleaning and cooling equipment and waste water treatment systems.

Code: FBP20117

Work Type: Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Implement the food safety program and procedures
Apply hydro-cooling process to fresh produce
Carry out manual handling tasks
Operate a waste water treatment system
Operate a washing and drying process
Operate a water purification process
Use infotechnology devices in the workplace
Work in a socially diverse environment
Clean and sanitise equipment

Submit Your Listing

Street address
City
URL
State		Zip code
Country

Food & Wine Processing