Skills & Knowledge you will learn

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Work with micronutrients or additions in stockfeed manufacturing processes
Establish compliance requirements for work area
Set up a production or packaging line for operation
Perform basic tests
Identify equipment faults
Control and order stock
Complete receival/despatch documentation
Monitor storage facilities
Apply first aid
Lead work teams and groups