Food & Wine Processing

Grocery Processing Operator

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Areas Of Interest:   Food Processing & Packing
Certificate Level:  Certificate II
Certificate Name:  Certificate II in Food Processing
Certificate Description:  Working as a Grocery Processing Operator your duties would include operating machines that manufacture soap, detergent and other cleaning products. This would consist of using a broad range of processing and packaging operations.
Code:  FBP20117
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Apply work procedures to maintain integrity of product
Operate a bleaching process
Operate a soap splitting process
Operate a hydrogenation process
Operate pumping equipment
Apply sampling procedures
Work in a socially diverse environment
Perform basic tests
Operate a process control interface

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