Supervise meat packing operation
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Perform process monitoring for Meat Hygiene Assessment
Use standard product descriptions – beef
Analyse manual handling processes
Assess product in chillers
Follow and implement an established work plan
Identify and repair equipment faults
Perform pre-operations hygiene assessment
Set up a production or packaging line for operation
Perform standard calibrations
Monitor production of packaged product to customer specifications
Conduct an internal audit of a documented program