Packing Supervisor

Food & Wine Processing

Areas Of Interest: Food Processing & Packing

Certificate Level: Certificate III

Certificate Name: Certificate III in Meat Processing (Packing Operations)

Certificate Description: Packing Supervisors work in and lead others in the packing room of meat processing companies. In this role you would conduct pre-operational checks, organise chilling, labelling, packing and customer orders, and prepare product for storage or loadout. You would be familiar with the production flow of the packing area and provide guidance and direction to others.

Code: AMP31216

Work Type: Organising & Clerical Practical & Manual

Skills & Knowledge you will learn

Supervise meat packing operation
Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Perform process monitoring for Meat Hygiene Assessment
Use standard product descriptions – beef
Analyse manual handling processes
Assess product in chillers
Follow and implement an established work plan
Identify and repair equipment faults
Perform pre-operations hygiene assessment
Set up a production or packaging line for operation
Perform standard calibrations
Monitor production of packaged product to customer specifications
Conduct an internal audit of a documented program

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Food & Wine Processing