Sugar Processing Operator

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Areas Of Interest:   Food Processing & Packing
Certificate Level:  Certificate II
Certificate Name:  Certificate II in Sugar Milling Industry Operations
Certificate Description:  Employees operate machines and undertake tasks to extract juice from sugar cane.
Code:  FDF21012
Work Type:  Practical & Manual

Skills & Knowledge you will learn

Participate in OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Conduct cane weighbridge operations
Operate a tipping station
Operate an extraction station
Operate a juice clarification process
Operate a mud filtration process
Chemically clean equipment
Operate a turbine
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Operate basic machinery and equipment
Undertake operational maintenance of machinery