Meat Processing Production Supervisor (Abattoirs)

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Certificate IV

Certificate Name: Certificate IV in Meat Processing (General)

Certificate Description: As a Meat Processing Production Supervisor (Abattoirs) you would be a supervisor with Quality Assurance responsibilities within an abattoir. Your work would involve aspects of Quality Assurance and team leadership.

Code: AMP40215

Work Type: Organising & Clerical Practical & Manual

Skills & Knowledge you will learn

Manage own work performance
Facilitate Quality Assurance process
Participate in workplace health and safety risk control process
Facilitate hygiene and sanitation performance
Oversee plant compliance with the Australian standards for meat processing
Oversee export requirements
Contribute to abattoir design and construction processes
Oversee humane handling of animals
Establish sampling program
Supervise new recruits
Conduct food safety audits
Assess competence

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