Meat Retailing Manager

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Diploma

Certificate Name: Diploma of Meat Processing (Meat Retailing)

Certificate Description: As a Meat Retailing Manager you might work within a butcher shop, supermarket deli or other meat retailing business where you would manage staff as well as general business.

Code: AMP50115

Work Type: Organising & Clerical Persuading & Service

Skills & Knowledge you will learn

Develop and assess a meat retailing business opportunity
Design and manage the food safety system
Manage new product or process development
Develop and implement a business plan
Manage store facilities
Manage budgets and financial plans

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