Plant Manager

Food & Wine Processing

Areas Of Interest: Meat Processing, Smallgoods & Retailing

Certificate Level: Advanced Diploma

Certificate Name: Advanced Diploma of Meat Processing

Certificate Description: As a Plant Manager you might work within an abattoir or smallgoods production enterprise where you would manage staff as well as general business. Note: Entry requirements apply.

Code: AMP60115

Work Type: Analytic & Scientific Organising & Clerical

Skills & Knowledge you will learn

Develop, manage and maintain quality systems
Manage maintenance systems
Manage utilities and energy
Manage and improve meat industry plant operations
Manage transportation of meat, meat products and meat by-products
Design and manage the food safety system
Manage new product or process development
Manage meat processing systems to maintain and improve product quality
Manage effective operation of meat enterprise cold chain and refrigeration systems
Monitor and manage organisational legal responsibilities

Submit Your Listing

Street address
City
URL
State		Zip code
Country