Skills & Knowledge you will learn

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Implement food safety program
Conduct an internal audit of a documented program
Perform carcase Meat Hygiene Assessment
Grade beef carcases using Meat Standards Australia standards
Use standard product descriptions – beef
Perform manual chemical lean testing
Assess product in chillers
Monitor temperature and pH decline
Record and present data
Collect and prepare standard samples
Perform basic tests