Skills & Knowledge you will learn

Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Use numerical applications in the workplace
Handle materials and products
Clean work area during operations
Inspect hindquarter and remove contamination
Inspect forequarter and remove contamination
Rotate stored meat
Rotate meat product
Sharpen knives
Trim meat to specifications
Prepare and slice meat cuts
Assess product in chillers
Operate mixer or blender unit
Maintain production records
Sort meat
Batch meat
Prepare product formulations
Ferment and mature product
Blend meat product
Smoke product
Identify and repair equipment faults
Provide work skill instruction