Cellar Operator

Food & Wine Processing

Areas Of Interest: Wine Processing & Sales

Certificate Level: Certificate II

Certificate Name: Certificate II in Wine Industry Operations

Certificate Description: Working as a Cellar Operator you will assist with monitoring fermentations and basic equipment and facility maintenance. If you are working in a winery your duties could include crushing, clarifying and filtering wine.

Code: FBP20518

Work Type: Practical & Manual

Skills & Knowledge you will learn

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks

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