Skills & Knowledge you will learn

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform oak handling activities
Perform fermentation operations
Operate the ion exchange process
Perform heat exchange operations
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Operate the continuous clarification by separation (flotation) process
Operate the concentration process
Operate the pressing process
Operate the fine filtration process
Operate clarification by separation (centrifugation) process
Operate the rotary vacuum filtration process
Perform de-aromatising, de-alcoholising or de-sulphuring operations
Prepare and monitor wine cultures