Skills & Knowledge you will learn

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Record and present data
Participate in laboratory or field workplace safety
Collect routine site samples
Handle and transport samples or equipment
Perform basic tests
Work within a laboratory or field workplace (induction)
Apply sampling procedures
Use numerical applications in the workplace
Handle dangerous goods/hazardous substances
Participate in work teams and groups