Skills & Knowledge you will learn

Implement the food safety program and procedures
Participate in OHS processes
Use numerical applications in the workplace
Apply quality systems and procedures
Provide and apply workplace information
Participate in environmentally sustainable work practices
Prepare and display bakery products
Apply retail food safety practices
Balance point-of-sale terminal
Perform retail finance duties
Prepare and serve espresso coffee
Operate a pastry forming and filling process
Clean and sanitise equipment