Skills & Knowledge you will learn

Maintain workplace safety
Implement the food safety program and procedures
Participate in improvement processes
Report on workplace performance
Perform standard calibrations
Process and interpret data
Use laboratory application software
Perform calibration checks on equipment and assist with its maintenance
Perform basic tests
Prepare working solutions
Prepare culture media
Perform aseptic techniques
Perform microscopic examination
Prepare, standardise and use solutions
Clean and sanitise equipment
Apply critical control point requirements
Lead team effectiveness
Provide work skill instruction
Apply environmentally sustainable work practices