Maintain workplace health and safety processes
Supervise and maintain a food safety plan
Evaluate a batch of seafood
Wholesale product
Buy seafood product
Analyse domestic seafood market opportunities
Analyse international seafood market opportunities
Develop and provide information about seafood product
Supervise storage of temperature controlled stock
Supervise work routines and staff performance
Develop teams and individuals
Show leadership in the workplace
Identify risk and apply risk management processes
Undertake small business planning
Manage a small team