Seafood Distributor

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Areas Of Interest:   Seafood - Aquaculture, Fishing Operations & Processing
Certificate Level:  Certificate IV
Certificate Name:  Certificate IV in Seafood Post Harvest Operations
Certificate Description:  Working as a Seafood Distributor you will be responsible for the management of functions including the supervision of staff and analysing market opportunities within the retail and/or wholesale sector of the seafood distribution industry.
Code:  SFI40219
Work Type:  Work Type Organising & Clerical Persuading & Service

Skills & Knowledge you will learn

Maintain workplace health and safety processes
Supervise and maintain a food safety plan
Evaluate a batch of seafood
Wholesale product
Buy seafood product
Analyse domestic seafood market opportunities
Analyse international seafood market opportunities
Develop and provide information about seafood product
Supervise storage of temperature controlled stock
Supervise work routines and staff performance
Develop teams and individuals
Show leadership in the workplace
Identify risk and apply risk management processes
Undertake small business planning
Manage a small team