Maintain workplace health and safety processes
Supervise and maintain a food safety plan
Evaluate a batch of seafood
Establish sampling program
Supervise and verify supporting programs for food safety
Develop a HACCP-based food safety plan
Conduct internal food safety audits
Implement and monitor environmentally sustainable work practices
Manage a product recall
Develop and implement a seafood waste utilisation strategy
Supervise work routines and staff performance
Develop teams and individuals
Show leadership in the workplace
Identify risk and apply risk management processes
Apply statistics to operational processes