Skills & Knowledge you will learn

Monitor hygiene and sanitation requirements
Supervise storage of temperature controlled stock
Contribute to workplace health and safety processes
Apply basic seafood handling and safety practices
Work effectively in the seafood industry
Monitor the implementation of quality and food safety programs
Participate in a HACCP team
Implement and monitor environmentally sustainable work practices
Operate vessel deck machinery and lifting appliance
Retail seafood
Wholesale product
Receive and distribute product
Operate refrigerated storerooms
Create a customer-centric culture
Follow point-of-sale procedures
Control stock