Seafood Salesperson

Gardening, Farming, Animals & Environment

Areas Of Interest: Seafood - Aquaculture, Fishing Operations & Processing

Certificate Level: Certificate II

Certificate Name: Certificate II in Seafood Post Harvest Operations

Certificate Description: Working as a Seafood Salesperson you may work in retail or wholesale environment such as a fish and chip shop or a fish market, preparing and selling seafood.

Code: SFI20319

Work Type: Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Meet workplace health and safety requirements
Apply basic seafood handling and safety practices
Communicate in the seafood industry
Work effectively in the seafood industry
Maintain the temperature of seafood
Clean work area
Fillet fish and prepare portions
Work with knives
Prepare, cook and retail seafood products
Retail seafood
Follow point-of-sale procedures
Receive and store stock

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