Skills & Knowledge you will learn

Communicate and work in the health or community services
Work with diverse people
Recognise healthy body systems
Comply with infection prevention and control policies and procedures
Participate in workplace health and safety
Interpret and apply medical terminology appropriately
Organise personal work priorities and development
Distribute meals and refreshments to clients
Provide ward or unit based food preparation and distribution services
Perform kitchenware washing
Serve cafeteria customers
Follow basic food safety practices
Transport and store food
Organise and monitor cleaning operations
Contribute to team effectiveness