Skills & Knowledge you will learn

Communicate and work in health or community services
Work with diverse people
Comply with infection prevention and control policies and procedures
Participate in workplace health and safety
Conduct manual tasks safely
Organise personal work priorities and development
Follow basic food safety practices
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
Assist with the monitoring and modification of meals and menus according to individualised plans
Support food services in menu and meal order processing
Apply and monitor food safety requirements
Prepare foods suitable for a range of client groups
Oversee the day-to-day implementation of food safety in the workplace
Use hygienic practices for food safety
Control stock