Espresso Coffee Machine Operator (Barista)

Hospitality, Travel & Tourism

Areas Of Interest: Cafe, Restaurant & Bar Operations

Certificate Level: Certificate III

Certificate Name: Certificate III in Hospitality

Certificate Description: Baristas are specialists who prepare and serve espresso coffee in restaurants, bars and cafes using commercial espresso machines. In this role you would also prepare and serve other beverages and provide table service.

Code: SIT30616

Work Type: Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Work effectively with others
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Coach others in job skills
Participate in safe work practices
Use hygienic practices for food safety
Clean and tidy bar areas
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Provide table service of food and beverage
Provide advice on food
Participate in safe food handling practices
Maintain the quality of perishable items

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Hospitality, Travel & Tourism