Work effectively with others
Provide responsible service of alcohol
Source and use information on the hospitality industry
Work effectively in hospitality service
Provide service to customers
Show social and cultural sensitivity
Process financial transactions
Manage finances within a budget
Use hygienic practices for food safety
Coach others in job skills
Participate in safe work practices
Participate in environmentally sustainable work practices
Serve food and beverage
Provide table service of food and beverage
Provide silver service
Provide advice on food
Provide advice on food and beverage matching
Provide gueridon service
Manage the sale or service of wine
Purchase goods