Salesperson (Food Processing)

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Areas Of Interest:   Food & Wine Sales
Certificate Level:  Certificate III
Certificate Name:  Certificate III in Food Processing (Sales)
Certificate Description:  Employees provide sales advice and food processing services in a retail environment. They also assist with the management of a retail business which can include management of stock, finance duties and general maintenance of equipment. They may work face-to-face with customers or in a production environment to prepare food products.
Code:  FDF30910
Work Type:  Persuading & Service Practical & Manual

Skills & Knowledge you will learn

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Use numerical applications in the workplace
Provide and apply workplace information
Participate in environmentally sustainable work practices
Deliver and monitor a service to customers
Monitor and manage small business operations
Conduct chemical wash for fresh produce
Prepare food products using basic cooking methods
Prepare and produce value-added products
Establish compliance requirements for work area
Support and mentor individuals and groups
Maintain and order stock