Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Use numerical applications in the workplace
Provide and apply workplace information
Participate in environmentally sustainable work practices
Deliver and monitor a service to customers
Monitor and manage small business operations
Conduct chemical wash for fresh produce
Prepare food products using basic cooking methods
Prepare and produce value-added products
Establish compliance requirements for work area
Support and mentor individuals and groups
Maintain and order stock