Apprenticeship – Chef

Tippler’s Tap is located at South Bank. Our kitchen works at a fast pace, and work schedules are flexible, including weekends.

We are looking for a mentally and physically strong, reliable apprentice who can handle the demands of a busy kitchen, and is serious about building a long-term career in the culinary industry.

Training provided.

As an apprentice cook, you will receive training in:

• Basic culinary skills and knife skills
• Knowledge of ingredients and menu preparation
• Safe and proper use of commercial kitchen equipment
• Kitchen procedures, hygiene, and sanitation standards

Main Duties – your responsibilities will include (but are not limited to):

• Assisting the chef with meal preparation and cooking
• Learning kitchen procedures and duties in food prep
• Working under the supervision of the chef
• Operating commercial equipment such as grills, fryers, ovens, and stoves
• Serving food when required
• Cleaning duties including dishwashing, equipment cleaning, and sanitation
• Assisting in other areas of food preparation and storage

About You:

• Passionate about the food industry and career-driven
• Punctual, reliable, and accountable
• Mentally and physically prepared to handle the demands of a busy kitchen
• Team player with a positive and respectful attitude
• Flexible to work different shifts as required
• Well-presented and professional in appearance

Location & Transport

• Our restaurant is located in South Bank, with easy access to public transport options.

We look forward to receiving your application!