Apprenticeship – Chef, Bakery & Pastry

Etymon Projects is seeking enthusiastic and motivated individuals to commence an apprenticeship as a Chef, Baker, or Pastry Chef. With opportunities across some of Sydney’s most exciting hospitality venues, apprentices will gain hands-on experience while learning from highly skilled chefs, bakers, and pastry professionals.

Whether your passion lies in artisan baking, fine dining pastry, or professional cookery, this is an excellent opportunity to build a rewarding long-term career in hospitality.

About the Opportunities:

• Bakery Apprentices | Retail Join the renowned Loulou Boulangerie team and develop skills in artisan bread making, viennoiserie, and bakery production within a high-quality retail environment.
• Pastry Apprentices | Retail Learn the art of creating pastries, cakes, desserts, viennoiserie, and a range of premium baked products while working alongside experienced pastry professionals.
• Pastry Apprentices | Hatted & Fine Dining Work in sophisticated hospitality venues developing expertise in plated desserts, petit fours, cakes, pastries, and contemporary pastry techniques.
• Chef Apprentices | Restaurants Build strong foundations in commercial cookery, gaining experience across various kitchen sections while developing food preparation, cooking, and service skills.

What’s on Offer?

• Full-time, paid apprenticeship opportunities
• Flexible arrangements to support formal training attendance
• Opportunities across retail bakeries, pastry kitchens, and restaurants
• Practical, hands-on training from experienced culinary leaders
• Supportive and collaborative team environments
• Long-term career pathways within a growing hospitality group
• Exposure to diverse hospitality settings, from retail production through to hatted fine dining venues

About Etymon Projects:

Etymon Projects creates and manages exceptional hospitality venues, each offering a unique dining experience. Apprentices will combine nationally recognised training with valuable workplace experience, developing the practical and technical skills required for a successful career in the hospitality industry.

Ideal Candidates

The successful applicants will:

• Have a genuine passion for food and hospitality
• Be eager to learn and develop new skills
• Possess a positive attitude and strong work ethic
• Thrive in a fast-paced team environment
• Be committed to completing an apprenticeship qualification

If this sounds like the perfect opportunity for you, don’t wait – apply now using the ‘I’m Interested’ link!

We are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.