Chef Apprenticeship – O Bar and Dining

Hospitality Training Network (HTN) is seeking a hardworking and passionate Apprentice Chef.

What you’ll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on… here’s some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

Location:

Occupying the entire 47th floor of Australia Square and boasting 360-degree rotating views, O Bar and Dining prides itself on being one of Sydney’s premier hospitality venues blending luxury dining and spectacular views in a one-of-a-kind setting. Celebrated chef and owner Michael Moore harnesses the talents of his kitchen team to offer a menu that is as unique as it is delicious complemented by the incredible view of Sydney.

What’s involved:

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Food Preparation – assisting with tasks like chopping vegetables, preparing sauces and measuring ingredients
• Cooking – following recipes and directions to prepare a variety of dishes, including meats, fish, vegetables and desserts 
• Kitchen Maintenance – cleaning and maintaining kitchen equipment, utensils and work surfaces
• Food Safety – ensuring food safety regulations and hygiene standards are maintained 
• Learning and Development – ompleting required training modules and actively seeking guidance from chefs
• Teamwork – collaborating with other kitchen staff to ensure smooth workflow and high-quality food
• Customer Service: Providing excellent customer service when interacting with customers

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Must be available to work weekends, evenings & public holidays if required

Wage:

Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

What’s Next?

• Click I’m Interested to create your profile, please ensure all your contact details are correct.
• Upload your current Resume.

Please note: If you fail to provide and complete all details as requested above your application will not be considered.

HTN are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.