Certificate III in Commercial Cookery (QLD Only)

Study Method:   In-class
Highest Level of Education:   Certificate III
Recognition:   Nationally Recognised Training

This is a nationally approved vocational course that is recognised throughout Australia

Course Code:   SIT30816
Course Provider:   Front Cooking School
Start Date:  Enrol anytime
RTO Code:  4112

Course Overview

Welcome to the kitchen of your dreams, where your future career is waiting to unfold. With the Certificate III in Commercial Cookery, you’ll gain hands-on experience in the kitchen and acquire the fundamental food skills that can take you around the world. Jump into the dynamic world of hospitality and experience all it has to offer with your newfound practical and theoretical knowledge. This qualification provides a pathway to become a Commercial Cook in a wide range of hospitality establishments including bistros, cafes, hospitals, hotels, and restaurants.

Career Outcomes

  • Commercial Cook

Duration and Study Load:

  • 1 year

About course Provider:

At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.

Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.

Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)

CRICOS Provider Code 00197D