Certificate III in Commercial Cookery (VIC ONLY)

Study Method:   In-class
Highest Level of Education:   Certificate III
Course Code:   SIT30816
Course Provider:   The Gordon Institute of TAFE
Start Date:  Enrol anytime
RTO Code:  3044

Course Overview

Do you want to become a qualified cook or chef? If you love food and cooking, being creative and working in a team then this could be a career for you.

Career Outcomes

  • Qualified cook/chef
  • Head chef
  • Kitchen attendant
  • Catering team assistant

Duration and Study Load:

Full time

  • 12 months
  • 3-4 days a week

Part-time

  • 3 years
  • 1-2 days a week

Apprenticeship

  • 3 years

 

Entry Requirements:

  • Applicants must be aged 17 or over
  • Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level.
  • Basic computer skills
  • Special consideration may be given to students who are aged under 17, and may be required to complete additional paperwork and/or assessment.
  • Apprenticeship and traineeship applicants must be currently employed under a training contract and referred by their employer.

About course Provider:

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 130 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Gordon Institute of TAFE is a Registered Training Organisation (RTO 3044)