Certificate IV in Commercial Cookery (QLD Only)

Study Method:   In-class
Highest Level of Education:   Certificate IV
Recognition:   Nationally Recognised Training

This is a nationally approved vocational course that is recognised throughout Australia

Course Code:   SIT40516
Course Provider:   Front Cooking School
Start Date:  Enrol anytime
RTO Code:  4112

Course Overview

If you’ve always dreamed of running a restaurant and experiencing the joy of serving your signature dishes to satisfied customers, you’d know it’s about more than just the food. Expand upon to your culinary talents with the Certificate IV in Commercial Cookery (SIT40516), with kitchen-based practical learning as well as classroom theory-based subjects where you’ll learn to manage finances, a kitchen and a team – the skills essential for success in hospitality. This qualification provides a pathway to work as a Chef in organisations such as cafes, clubs, coffee shops, hotels, pubs and restaurants or to run your own small business in these sectors.

Career Outcomes

  • Chef
  • Chef de Partie

Duration and Study Load:

  • 18 months
  • 20 hours per week
  • 2-3 days per week

Entry Requirements:

Completion of Certificate III in Commercial Cookery recommended.

About course Provider:

At Front Cooking School, our state-of-the-art amenities will help you tie on your apron and launch your cooking career with the best possible start, no matter where in the world you want to go.

Our three campuses are inviting spaces filled with friendly faces and industry features that are first-class.

Front Cooking School is a trading name of Acknowledge Education Pty Ltd which is a Registered Training Organisation (RTO 4112)

CRICOS Provider Code 00197D

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