Certificate IV in Commercial Cookery (VIC ONLY)

Study Method:   In-class
Highest Level of Education:   Certificate IV
Recognition:   Nationally Recognised Training

This is a nationally approved vocational course that is recognised throughout Australia

Course Code:   SIT40516
Course Provider:   The Gordon Institute of TAFE
Start Date:  Enrol anytime
RTO Code:  3044

Course Overview

Are you looking for more than a standard cook’s qualification, or perhaps dream of managing your own professional kitchen?

This course will equip you with all the skills expected of a cook, along with the knowledge to manage a dynamic and innovative kitchen environment.

Career Outcomes

  • Head chef
  • Catering manager
  • Chef de Partie
  • Sous chef

Duration and Study Load:

  • Full-time – 12 months (3 days per week)
  • Part-time – Varies (One day a week – Monday)
  • Apprenticeship – Full time 4 years

Entry Requirements:

  • Applicants must be aged 18 or over
  • Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level.
  • Apprenticeship and traineeship applicants must be currently employed under a training contract and referred by their employer.

About course Provider:

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 130 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Gordon Institute of TAFE is a Registered Training Organisation (RTO 3044)