Course Overview

Do you dream of running your own patisserie kitchen? This course equips you with a pastry chef qualification, along with additional management and leadership skills to operate at a supervisory level.

Career Outcomes

• Pastry chef (supervisor/team leader)
• Catering manager

Duration and Study Load:

• Full-time – 6 months (3 days per week)
• Apprenticeship – 4 years

Entry Requirements:

• Applicants must be aged 18 or over
• Applicants are expected to have language, literacy, numeracy and communication skills to at least Year 10 level.
• Bridging program applicants must hold a Certificate III in Commercial Cookery or Patisserie, or significant work experience in a relevant field.

About course Provider:

The Gordon Institute of TAFE is one of the largest regional TAFEs in Victoria and has been helping people gain real skills for real jobs for over 130 years. We pride ourselves on delivering a great range of TAFE courses from short courses to nationally accredited training across apprenticeships, traineeships, certificates, diplomas, and advanced diplomas, which can lead you to a great career or create pathways to university.

Gordon Institute of TAFE is a Registered Training Organisation (RTO 3044)