Course Overview

Get ahead in your career with an online Undergraduate Certificate in Food Merchandising designed to enhance your hospitality leadership credentials with industry-focused, transferable skills for management roles in a range of organisations and service industries.

Understand key processes of food production and product development including contemporary food and wine product development; explore customer-centric marketing operations from a global perspective including marketing planning, the marketing mix, and integrated communication strategies; discover the principles of restaurant design & how to research and apply target markets.

Duration and Study Load:

6 months part-time.

Entry Requirements:

• No age requirement or secondary education required
• English proficiency: 6 Academic IELTS with no band score below 5.5

About course Provider:

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programmes, hotel and restaurant management degrees in Adelaide, Brisbane, Melbourne and Sydney and 100% online Higher Education certificates. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Create your hospitality dream with Le Cordon Bleu.