Course Overview

Enhance your career prospects with an online Undergraduate Certificate in Gastronomy designed to elevate your hospitality leadership credentials with industry-focused, transferable skills for management roles in a range of organisations and service industries.

Explore the fundamentals of gastronomic practice & the principles of organoleptic studies; discover food and wine philosophy & the vocabulary of food and wine tasting; learn about key features of the hospitality experience including customer relationship management; understand the history and nature of gastronomic tourism & how to market gastronomic products.

Duration and Study Load:

6 months part-time.

Entry Requirements:

• No age requirement or secondary education required
• English proficiency: 6 Academic IELTS with no band score below 5.5

About course Provider:

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programmes, hotel and restaurant management degrees in Adelaide, Brisbane, Melbourne and Sydney and 100% online Higher Education certificates. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Create your hospitality dream with Le Cordon Bleu.