Chefs, Cooks & Catering Training Courses - Register Online for Training at Apprenticeship.com.au

Short Order Cook (Indian Food)

Skills & Knowledge you will learn View Details

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare curry pastes and powders
Prepare Asian sauces, dips and accompaniments

Short Order Cook (Asian Food)

Skills & Knowledge you will learn View Details

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare Asian sauces, dips and accompaniments
Prepare Asian rice and noodles

Fast Food Cook

Skills & Knowledge you will learn View Details

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present simple dishes
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

Cafe Cook

Skills & Knowledge you will learn View Details

Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare and present sandwiches
Produce appetisers and salads
Prepare vegetable, fruit, egg and farinaceous dishes
Re-thermalise chilled and frozen foods
Interact with customers

Street address
City
URL
State		Zip code
Country