Training Courses: Chefs, Cooks & Catering

Caterer (Small Business)

Skills & Knowledge you will learn View Details

Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable supplies
Control stock
Implement and monitor work health and safety practices
Use cookery skills effectively
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Plan and display buffets
Plan catering for events or functions
Transport and store food
Produce desserts
Monitor work operations
Enhance customer service experiences

Catering Supervisor

Skills & Knowledge you will learn View Details

Implement and monitor environmentally sustainable work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Coordinate cooking operations
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable supplies
Control stock
Implement and monitor work health and safety practices
Work effectively in hospitality service
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare stocks, sauces and soups
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Prepare poultry dishes
Prepare seafood dishes
Plan catering events or functions
Purchase goods
Roster staff
Monitor work operations

Short Order Cook (Indian Food)

Skills & Knowledge you will learn View Details

Work effectively with others
Prepare dishes using basic methods of Asian cookery
Use food preparation equipment
Use cookery skills effectively
Clean kitchen premises and equipment
Use hygienic practices for food safety
Maintain the quality of perishable supplies
Participate in safe work practices
Prepare Asian appetisers and snacks
Prepare Asian stocks and soups
Prepare curry pastes and powders
Prepare Asian sauces, dips and accompaniments

Ship’s Cook

Skills & Knowledge you will learn View Details

Follow vessel security procedures
Observe personal safety and social responsibility
Prevent and fight fires on board a vessel
Survive at sea in the event of vessel abandonment
Provide first aid
Prepare simple dishes
Produce dishes using basic methods of cookery
Use cookery skills effectively
Clean kitchen premises and equipment
Provide service to customers
Use hygienic practices for food safety
Maintain the quality of perishable items
Control stock
Participate in safe work practices

Cook (Large Restaurant)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce and serve food for buffets
Produce pates and terrines
Prepare dishes using basic methods of Asian cookery
Provide first aid

Cook (Restaurant and Catering Company)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Handle and serve cheese
Transport and store food

Cook (Small Restaurant or Café)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Provide service to customers
Produce cook-chill and cook-freeze foods
Prepare specialised food items
Design and produce business documents

Cook (Cook-Chill Kitchen)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Use cookery skills effectively
Produce cook-chill and cook-freeze foods
Re-thermalise chilled and frozen foods
Prepare poultry dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Receive and store stock
Purchase goods
Transport and store food

Cook (Hospital)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Use cookery skills effectively
Prepare and present sandwiches
Prepare vegetable, fruit, egg and farinaceous dishes
Produce cook-chill and cook-freeze foods
Prepare poultry dishes
Prepare stocks, sauces and soups
Prepare food to meet special dietary requirements
Receive and store stock
Assist with monitoring and modification of meals and menus according to individualised plans

Food Services Assistant (Function Centre)

Skills & Knowledge you will learn View Details

Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare and present simple dishes
Prepare dishes using basic methods of cookery
Clean kitchen premises and equipment
Show social and cultural sensitivity
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Participate in safe work practices
Work effectively in hospitality service
Provide responsible service of alcohol
Operate a bar
Prepare and serve non-alcoholic beverages
Prepare and serve espresso coffee
Produce and serve food for buffets
Serve food and beverage
Provide service to customers
Process financial transactions

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