Training Courses for Food & Wine Processing

Cellar Door Sales Assistant

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Conduct a standard product tasting
Provide and present wine tourism information
Sell cellar door products and services
Perform cellar door stock control procedure
Conduct winery and site tours
Provide responsible service of alcohol
Clean equipment in place
Perform effectively in a wine industry workplace
Communicate wine industry information
Interact with customers

Rendering Plant Operator

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Operate tallow processing plant
Operate continuous cooker
Operate press
Monitor boiler operations
Produce rendered products hygienically
Render edible products

Cellar Operator

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Perform oak handling activities
Perform fermentation operations
Perform must draining operations
Operate the crushing process
Prepare and make additions and finings
Carry out inert gas handling operations
Carry out transfer operations
Apply sampling procedures
Participate in work teams and groups
Carry out manual handling tasks

Slaughter Room Operator

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Sharpen knives
Stun animal
Stick and bleed animal
Assess effective stunning and bleeding
Rod weasand
Seal weasand
Ring bung
Seal bung
Perform flanking cuts
Perform brisket cuts
Operate air knife

Laboratory Assistant

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Apply quality systems and procedures
Participate in work health and safety processes
Record and present data
Participate in laboratory or field workplace safety
Collect routine site samples
Handle and transport samples or equipment
Perform basic tests
Work within a laboratory or field workplace (induction)
Apply sampling procedures
Use numerical applications in the workplace
Handle dangerous goods/hazardous substances
Participate in work teams and groups

Wild Game Harvester

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Overview wild game meat industry
Operate a game harvesting vehicle
Eviscerate, inspect and tag wild game carcase in the field
Receive and inspect wild game carcases from the field
Receive and inspect wild game carcases at a processing plant
Store wild game carcases
Use firearms to harvest wild game
Sharpen knives
Eviscerate wild game animal carcase
Use standard product descriptions – kangaroos

Quality Assurance Officer

Skills & Knowledge you will learn View Details

Maintain personal equipment
Apply hygiene and sanitation practices
Comply with Quality Assurance and HACCP requirements
Follow safe work policies and procedures
Communicate in the workplace
Overview the meat industry
Implement food safety program
Conduct an internal audit of a documented program
Perform carcase Meat Hygiene Assessment
Grade beef carcases using Meat Standards Australia standards
Use standard product descriptions – beef
Perform manual chemical lean testing
Assess product in chillers
Monitor temperature and pH decline
Record and present data
Collect and prepare standard samples
Perform basic tests

Poultry Process Operator

Skills & Knowledge you will learn View Details

Implement the food safety program and procedures
Monitor the implementation of quality and food safety programs
Contribute to OHS processes
Provide and apply workplace information
Participate in environmentally sustainable work practices
Operate interrelated processes in a production system
Control contaminants and allergens in the workplace
Identify cultural, religious and dietary requirements for food products
Operate a poultry carcase delivery system
Debone and fillet poultry product (manually)
Apply raw materials, ingredient and process knowledge to production problems
Facilitate implementation of competitive systems and practices
Support and mentor individuals and groups
Participate in an audit process
Participate in OHS processes
Apply quality systems and procedures
Participate in environmentally sustainable work practices

Sugar Boiler Operator

Skills & Knowledge you will learn View Details

Analyse and convey workplace information
Contribute to OHS processes
Participate in environmentally sustainable work practices
Coordinate machinery and equipment maintenance and repair
Perform machinery maintenance
Operate machinery and equipment
Operate specialised machinery and equipment
Operate a boiler – intermediate
Operate a boiler – advanced
Operate a sugar system
Perform factory control tests
Lead work teams and groups
Operate a high grade fugal station
Operate a crystalliser station process
Operate a boiler – basic
Operate a bagasse fuel supply system OR
Operate a coal fuel supply system
Operate a waste water treatment system
Operate a cooling water system
Perform standard tests on cane samples
Collect and prepare samples
Undertake simple fabrication
Operate a process control interface
Operate an evaporation process
Operate basic machinery and equipment

Food and Drink Production Supervisor

Skills & Knowledge you will learn View Details

Communicate effectively as a workplace leader
Undertake project work
Identify risk and apply risk management processes
Implement and monitor WHS policies, procedures and programs to meet legislative requirements
Supervise and maintain a food safety plan
Control food contamination and spoilage
Describe and analyse data using mathematical principles
Implement and monitor environmentally sustainable work practices
Apply food processing technologies
Apply digital technology in food processing
Establish operational requirements for a food processing enterprise
Monitor refrigeration and air conditioning systems in food processing
Plan and coordinate production equipment maintenance
Manage internal audits
Determine handling processes for perishable food items
Apply basic process engineering principles to food processing
Apply an understanding of food additives
Establish process capability
Roster staff
Apply an understanding of legal compliance of food production

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